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Sung Anh, also known as Anh Sung-jae (Korean: 안성재), is a South Korean and American chef. His restaurant, Mosu, was awarded three Michelin stars for 2023 and 2024. [5] Dec 25, 2025 · In the video, Anh Sung - jae invited his daughter Si-young and son Eun-gi to make Dubai chewy cookies. The daughter was born in 2014, and the son was born in 2016, drawing attention for their resemblance to Anh Sung - jae 's eye shape. Sep 17, 2025 · Anh Sung - jae said, "The first time I cooked for my daughter Siyoung was at Mosu. I didn't have time to cook at home," surprising Jo Woo-jin. Mosu was once the country's only Michelin three-star restaurant, and it remains a hot place that you can't get into without a reservation. Sung Anh, also known as Ahn Sung-jae, is a Korean-born chef who immigrated to the United States as a teenager and became renowned for his innovative fine-dining cuisine, particularly as the owner and head chef of the former three-Michelin-starred restaurant Mosu in Seoul, South Korea. He first gained widespread international recognition in 2024 as a judge on the Netflix competition series. He then moved to work for chef Corey Lee, the head chef at The French Laundry, a Michelin three star restaurant. Lee then placed Anh at another of his restaurants, Benu, which also had a Michelin three stars rating. Anh apprenticed at fine dining restaurants including Urasawa, The French Laundry and Benu before opening his own restaurant in San Francisco. This was called Mosu, from the word kosumosu which means Cosmos blossom in Korean. Dec 25, 2025 · Anh Sung - jae decided to make the bulgogi pizza and Dubai chewy cookies the children wanted, saying, "The chewy cookies Si Young imagined might take a while because they need to be set and so on. Let’s try to make them in one go so they taste like what Si Young has in mind and can be made at home." Dec 26, 2025 · The video showed Anh Sung - jae preparing dishes with his daughter and son for Christmas. The daughter requested the ‘Dubai Chewy Cookie,’ while the son asked for bulgogi, prompting Anh Sung - jae to offer a faster, simpler variation of the cookie alongside bulgogi pizza. Born in South Korea, he grew up influenced by his grandmother's traditional North Korean and Japanese cooking, shaped by the Japan-Korea annexation period. As a child, he moved to California, where his parents owned a Chinese restaurant, providing him with early exposure to the restaurant industry. Feb 4, 2025 · Recalling his parents’ decision to move to the US in the 1990s, Anh says they made the move not only for themselves but also to ensure a better quality of life for their children.

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